Sunday, November 4, 2012

Tortellini Rosa

For Tortellini Rosa use leftover marinara sauce:


½ cup cream
Marinara sauce
Tortellini
Parmesan Cheese - garnish

Cook tortellini as directed on the package. Drain the tortellini and mix in sauce and about ½- 1 cup of cream to taste. Simmer on low until sauce is completely warm and well mixed. Garnish w/ parmesan cheese.

*Marinara sauce can also be used as sauce in Canneloni.

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