Mamma Gallo's Bolognese Sauce

This is an authentic recipe from an Italian woman (Clelia Gallo) from the City of Bologna.  Bologna is famous for its flavorful and filling pastas and sauces.  

·         one carrot

·         one onion

·         3-4 celery stocks

Dice finely vegetables and sauté with two tablespoons butter.  Add one pound lean hamburger and cook until light brown.  Add large (28 oz) can on pureed whole tomatoes.  Add pinch of nutmeg and salt and pepper to taste.  Cook slowly uncovered for 1-2 hours.  Serves 4-6  Buon appetito!