Rice Pudding
2 well beaten eggs
1/2 c. brown sugar
1/4 tsp salt
2 cups milk - scalded
1 1/4 c. rice (cooked and cooled) I don't use an exact amount -- just left over rice I have which
usually is 2 to 3 cups of cooked rice
1 cup raisens
1 tsp vanilla
dash cinnamon
dash nutmeg
Combine eggs, sugar, and salt. Gradually add scalded milk. Add rice, raisins, vanilla, cinnamon, nutmeg. Pour into greased casserole dish. (I cover it with a lid or foil to help it cook faster.) Set the casserole in a shallow pan and pour hot water into the pan about 1 inch deep. Bake in 325 degree oven for 1 1/2 hours.
