Rice Pudding

Rice Pudding

2 well beaten eggs

1/2 c. brown sugar

1/4 tsp salt

2 cups milk - scalded

1 1/4 c. rice  (cooked and cooled)  I don't use an exact amount -- just left over rice I have which 

             usually is 2 to 3 cups of cooked rice

1 cup raisens

1 tsp vanilla

dash cinnamon

dash nutmeg

Combine eggs, sugar, and salt.  Gradually add scalded milk.  Add rice, raisins, vanilla, cinnamon, nutmeg.  Pour into greased casserole dish.  (I cover it with a lid or foil to help it cook faster.)  Set the casserole in a shallow pan and pour hot water into the pan about 1 inch deep.  Bake in 325 degree oven for 1 1/2 hours.