Sour Dough Muffins

Sour Dough Muffins

Works best if starter is fed within the previous 12 hours.  Makes 12 to 18 muffins or one 8” or 9” round or square baking dish.

½ c. sourdough starter

1 cup milk

1 cup plus more whole wheat flour

½ c. old fashioned oats

1 tsp vanilla

1 tsp. cinnamon

½ tsp. sea salt

2 eggs

1/3 c. unsalted butter

1/3 to ½ c. sucanat

1 tsp. baking soda

½ tsp. baking powder

Combine starter and milk.  Add oats. Stir.  Add flour.  Cover and set aside 8 hours or more.  Preheat oven to 375 degrees.  Grease pans.  Whisk together eggs, butter, sucanat, vanilla, cinnamon, and salt.  Pour on top of soured batter.  Mix.  Add nuts, fruit, grated carrot, etc. if desired.   Add baking powder and baking soda.  Quickly and carefully incorporate. Put batter in pans.  Bake muffins 15 to 25 minutes.