Marinara

From the Kitchen of the Pessetto Family

½ cup olive oil

3-4 garlic cloves (sliced thinly)

1 large can (28 oz.) whole peeled tomatoes

½ tsp salt

1/8 tsp pepper

Place sliced garlic in olive oil and fry until very light brown. Place tomatoes in blender for 8-10 seconds and then add to oil.

a.) For mild add:

½ tsp basil

1 tsp oregano

1 Tbsp parsley

OR

b.) For Picante add:

2 green chili peppers (or jalapenos) sliced with seeds removed.

Cook on medium heat until the sauce thickens, approximately 45 minutes.