Sour Dough Waffles

Sour Dough Waffles

Best if fed within 12 to 15 hours.

2 c. sourdough starter 

4 TB coconut oil or butter melted

1/2 tsp sea salt

2 eggs (beaten)

2 TB sweetener (sugar, honey)

1 tsp. baking soda

1 TB water (use more if batter is too thick)

Heat waffle iron.  Combine starter, oil, eggs,  sweetener, salt.  Mix.  Put baking soda in water then add to batter and quickly mix.  Cook in waffle iron.