Sour Dough Spice Cake

Sour Dough Spice Cake

1 c. soft white wheat flour

1/2 c. sourdough starter

3/8 c. milk

1/2 to 3/4 c. rapadura, sucanat, or other unrefined sugar

1/2 c. melted coconut oil

1/2 tsp. vanilla

1 or 2 eggs

1/2 tsp. salt

1/2 tsp. cinnamon

1/2 tsp. ground cloves

1/4 tsp. allspice

1/2 tsp. (scant) baking soda

1/2 tsp. (scant) baking powder

Combine starter, milk, flour.  Cover and let rest at room temperature 8 to 12 hours (overnight). Preheat oven to 350 degrees.  Grease 8 or 9 inch pan. Combine sugar, coconut oil, vanilla, egg.  Mix.  Add sourdough mixture, salt, baking soda, baking powder, spices. Beat. Pour in pan. Bake 25 to 35 minutes.  Frost when cool.