Quick Sour Dough Pancakes
2 cups sourdough starter (fed in last
12 hours) ( I usually feed it the night
before)
4 TB oil (coconut or melted butter)
1/2 tsp. salt
1 egg
2 TB sweetener (honey, sucanat, etc.)
1 tsp vanilla (optional)
1 tsp. baking soda
1 TB water
Whisk together eggs, oil, salt,
sweetener. Pour in 2 cups starter. Stir well.
Set aside. In a small cup combine
1 TB water and 1 tsp baking soda. Add to
other mixture and stir. Cook pancakes on
hot skillet.
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