1/2 pound hamburger
3 (8 oz) cans tomato sauce
1 (6 oz) can tomato paste
1 tablespoon minced dry onion
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon basil
1 teaspoon oregano
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Brown meat. Add remaining ingredients and simmer with lid on for one hour stirring occasionally. Laddle over hot, thin spaghetti.
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