15 oz. pumpkin puree (about 1 1/2 cups)
3/4 c. coconut flour
3/4 c. maple syrup (or honey) I use less
1 1/2 tsp cinnamon
1/4 tsp cloves
3/4 tsp ginger
3/4 tsp baking soda
2 large eggs
Oven 350. Grease 9 x 9 inch pan. Combine all ingredients and stir until no lumps. Bake 40 minutes. Cool and cut into squares. Refrigerate up to one week
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