2 eggs
1 banana
1/4 c. honey
1/2 tsp vanilla
1/2 c. coconut flour
1 c. unsweetened shredded coconut
4 Tb coconut milk
1/2 c. pecans
Whisk eggs. Mash banana and add to egg. Add honey and vanilla. Stir. Add coconut flour and combine. Add coconut and coconut milk and combine until no lumps. Place in greased 8 x 8 inch pan. Sprinkle with chopped pecans. Bake in 350 oven for 20 minutes. Cool and cut into bars.
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