1 to 1-1/2 lb. chicken breasts
juice of 2 limes
1 bunch fresh cilantro chopped
1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion chopped
2 cans black beans, drained
1 tsp cumin
salt and pepper to taste
Place all ingredients in gallon size freezer bag. Mix together. Freeze until ready to eat. Thaw 24 hours in fridge. Cook 6 to 8 hours on low in crock pot. Serve with tortillas or tortilla chips with sour cream, cheese, guacamole, salsa, etc.
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