Baked fried chicken, cole slaw, baked beans
Honey baked chicken, rice, carrots, broccoli
Sloppy joe, veggie tray, cantaloupe
Cranberry avocado salad, smoothie
Spaghetti squash and meatballs
Waffles, bacon, smoothie
Roast, carrots, potatoes
Monday, January 16, 2012
Thursday, January 12, 2012
Weekly Menu 1/8/12- Elise
Roast, potatoes, broccoli, rolls
Steak, potatos, broccoli
French Dip sandwiches
Chicken Spinach enchiladas
Pork chops, Black bean soup
Steak, potatos, broccoli
French Dip sandwiches
Chicken Spinach enchiladas
Pork chops, Black bean soup
Honey Baked Chicken
I got this recipe from Traci.
1/3 c. honey
1/3 c. butter
2 TB dijon mustard (sometimes I just use yellow mustard if I don't have the other on hand)
1 tsp. curry powder
1 dash salt
3 chicken breasts--chopped bite size
Combine all ingredients (except chicken) in a saucepan until melted and mixed. Cover chicken with the sauce in a baking dish. Bake at 350 for 45-60 minutes, turning chicken at least once. Serve over brown rice.
1/3 c. honey
1/3 c. butter
2 TB dijon mustard (sometimes I just use yellow mustard if I don't have the other on hand)
1 tsp. curry powder
1 dash salt
3 chicken breasts--chopped bite size
Combine all ingredients (except chicken) in a saucepan until melted and mixed. Cover chicken with the sauce in a baking dish. Bake at 350 for 45-60 minutes, turning chicken at least once. Serve over brown rice.
Tuesday, January 10, 2012
Weekly Menu 1/8/12 and 1/15/12- Jeanine
Spaghetti, bread, green beans
Perfect winter beef stew, bread
ham and swiss rolls, smoothies, veggie tray(?)
Honey baked chicken, brown rice, veggie
BLAT sandwiches, fruit or veggies
fetticuine, chicken,veggie
tacos, spanish rice
Pioneer Woman Comfort Meatballs, mashed potatoes, veggie
baked oatmeal (apples and blueberries), yogurt
Braised Brisket, baked potato, rolls
Perfect winter beef stew, bread
ham and swiss rolls, smoothies, veggie tray(?)
Honey baked chicken, brown rice, veggie
BLAT sandwiches, fruit or veggies
fetticuine, chicken,veggie
tacos, spanish rice
Pioneer Woman Comfort Meatballs, mashed potatoes, veggie
baked oatmeal (apples and blueberries), yogurt
Braised Brisket, baked potato, rolls
Saturday, January 7, 2012
Weekly Menu 1/8/12 - Amy
Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes, Tomato Soup
Manacotti, butternut squash
Yum yum, the best broccoli of your life
Cheesy ham and potatoes
Minestrone soup, artisan bread
Taco soup, chips
Pork chops, mashed potatoes, green beans, homemade applesauce
Manacotti, butternut squash
Yum yum, the best broccoli of your life
Cheesy ham and potatoes
Minestrone soup, artisan bread
Taco soup, chips
Pork chops, mashed potatoes, green beans, homemade applesauce
Tuesday, January 3, 2012
Weekly Menu 1/1/12 - Amy
BLAT sandwiches, veggie tray
Quinoa burgers, veggie tray, french fries, fresh fruit
Broccoli pasta
Pizza
Hawaiian haystacks
Baked oatmeal, vanilla yogurt
Orange chicken, broccoli, carrots
Quinoa burgers, veggie tray, french fries, fresh fruit
Broccoli pasta
Pizza
Hawaiian haystacks
Baked oatmeal, vanilla yogurt
Orange chicken, broccoli, carrots
Thursday, December 29, 2011
Weekly Menu 12/25/11 - Amy
Cheesy ham and potatoes, broccoli, frozen fruit salad
Chicken stir fry
Tacos
White chili, cornbread
Spaghetti, green beans, French bread
Hamburgers, veggie tray, chips, fresh fruit
Perfect Winter Beef Stew
Chicken stir fry
Tacos
White chili, cornbread
Spaghetti, green beans, French bread
Hamburgers, veggie tray, chips, fresh fruit
Perfect Winter Beef Stew
Friday, December 23, 2011
Mom's Eggnog
3 c. milk
1 c. cream (or 2 of milk and 2 of cream)
3 eggs, beaten
1/4 tsp. salt
1/3 c. sugar
1 tsp. vanilla
nutmeg
Cook milk, cream, eggs, sugar and salt over low heat. Stir constantly. When mix coats the spoon--cool. Put in the blender until smooth. Add vanilla and nutmeg.
1 c. cream (or 2 of milk and 2 of cream)
3 eggs, beaten
1/4 tsp. salt
1/3 c. sugar
1 tsp. vanilla
nutmeg
Cook milk, cream, eggs, sugar and salt over low heat. Stir constantly. When mix coats the spoon--cool. Put in the blender until smooth. Add vanilla and nutmeg.
Sunday, December 18, 2011
Weekly Menu 12/18/11 - Amy
Quinoa patties, sweet potatoes, broccoli
Beef and broccoli
Taco soup
Italian Runzas
Ham, scalloped potatoes, sweet potato casserole, frozen fruit salad, green beans, rolls
Marinated meatballs, artichoke dip & crackers, mini quiches, veggie platter, fresh fruit
Beef and broccoli
Taco soup
Italian Runzas
Ham, scalloped potatoes, sweet potato casserole, frozen fruit salad, green beans, rolls
Marinated meatballs, artichoke dip & crackers, mini quiches, veggie platter, fresh fruit
Monday, December 12, 2011
White Chicken Chili
I got this from a friend who used to live in our ward. I really love it!
1 lb boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 TB oil
2 cans Great Northern beans, rinsed and drained (15 oz. each)
1 can (14 1/2 oz) chicken broth
2 cans (4 oz each) chopped green chilies--I only use one
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 c. cream
In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil, reduce heat, simmer uncovered for 30 minutes. Remove from hear, stir in sour cream and cream. Serve immediately.
(If you are in a hurry you can boil the chicken, then cut it up and put everything in a crockpot except the sour cream and cream).
1 lb boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 TB oil
2 cans Great Northern beans, rinsed and drained (15 oz. each)
1 can (14 1/2 oz) chicken broth
2 cans (4 oz each) chopped green chilies--I only use one
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 c. cream
In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil, reduce heat, simmer uncovered for 30 minutes. Remove from hear, stir in sour cream and cream. Serve immediately.
(If you are in a hurry you can boil the chicken, then cut it up and put everything in a crockpot except the sour cream and cream).
Weekly Menu 12/11/11 and 12/19/11
Hawaiian Haystacks
Pizza
White Chicken Chili
Rice, Black beans, fried egg
orange/pecan/french toast, sausage
Taco Soup
Lasagna
Tomato Soup
Pancakes
Turkey, jello salad, sweet potatoes, stuffing, rolls (Christmas Eve)
Pizza
White Chicken Chili
Rice, Black beans, fried egg
orange/pecan/french toast, sausage
Taco Soup
Lasagna
Tomato Soup
Pancakes
Turkey, jello salad, sweet potatoes, stuffing, rolls (Christmas Eve)
Saturday, December 10, 2011
Weekly Menu 12/11/11- Elise
Roast, potatos, green beans, rolls
chicken ceasar wraps
Cheesy Ham and Potatos
Salsa chicken tacos and pinto beans
Black Bean Soup and Nachos
Beef Enchiladas, Salad
chicken ceasar wraps
Cheesy Ham and Potatos
Salsa chicken tacos and pinto beans
Black Bean Soup and Nachos
Beef Enchiladas, Salad
Sunday, December 4, 2011
Weekly Menu 12/4/11 - Amy
Black bean soup
Chicken enchiladas
Tomato soup, grilled cheese
Quinoa Salad
Peperoni pasta, squash
Mini German pancakes, smoothie
Salmon, rice, broccoli
Chicken enchiladas
Tomato soup, grilled cheese
Quinoa Salad
Peperoni pasta, squash
Mini German pancakes, smoothie
Salmon, rice, broccoli
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