Gluten Free Oatmeal Pancakes

makes about 12 pancakes at the ¼ cup batter size.

Author: Food Prepper

Ingredients

• 1¾ cup freshly ground oat flour
• 1 teaspoon sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1½ tablespoons coconut oil
• 2 large eggs
• ½ teaspoon vanilla (optional)

Instructions

1. Pre-heat electric griddle to 375 degrees..
2. Add all dry ingredients to a mixing bowl and whisk together.
3. Add all wet ingredients to a 2nd mixing bowl and whisk together.
4. Add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together.
5. Lightly spray your hot griddle with cooking spray.
6. Use a ¼ measuring cup to scoop the pancake batter onto the griddle.
7. I cook my pancakes 1 minute 45 seconds on the first side and 2 minutes 15 seconds on the second side for perfect pancakes, this may vary on your griddle.

*I also add a few tablespoons of of either tapioca flour/arrowroot flour/corn starch to the batter