Grandma's Frosting
1/2 c. butter -- room temperature1/2 c. Crisco (I guess you could use palm oil -- I haven't tried it but that is what I use instead of Crisco for pie crusts)2 lb. powdered sugar6 Tb milk (is you use half and half, it is creamier)1 tsp. vanillahere is the other recipe:1/3. c canned milk or half and half1/3. c. Crisco1/2 tsp salt1 tsp vanilla1 lb. powdered sugar
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