Chilipe

Our cousin, Steph Bacon, made this for lunch when we went to the baby blessing of Eve.  It is so good!

Chilipe’ from Steph Bacon

3 to 4 lb. Roast

1 lb. dry beans: any combo kidney/red/black/pinto

1-4oz. can green chilies

2 t. chili powder

1 t. cumin

1 T. salt

2 garlic cloves

  (end of chilipe ingredients)

flour tortillas or corn chips

lettuce

tomatoes

salsa

sour cream

olives

green onions

avocado          

cheese

Soak bean overnight and drain.  Add roast and sprinkle with ingredients.  Fill with water until just below the top of the roast.  Cook on low for 10-12 hours or until meat is very tender.  Stir ingredients in the crockpot shredding meat.  You can serve the meat taco salad style or in a tortilla like a fajita.  Serves 8-10.  (often times I double the beans and cut the roast in half to stretch the meal)