Our cousin, Steph Bacon, made this for lunch when we went to the baby blessing of Eve. It is so good!
Chilipe’ from Steph Bacon
3 to 4 lb. Roast
1 lb. dry beans:
any combo kidney/red/black/pinto
1-4oz. can green
chilies
2 t. chili
powder
1 t. cumin
1 T. salt
2 garlic cloves
(end of chilipe ingredients)
flour tortillas
or corn chips
lettuce
tomatoes
salsa
sour cream
olives
green onions
avocado
cheese
Soak
bean overnight and drain. Add roast and
sprinkle with ingredients. Fill with
water until just below the top of the roast.
Cook on low for 10-12 hours or until meat is very tender. Stir ingredients in the crockpot shredding
meat. You can serve the meat taco salad
style or in a tortilla like a fajita.
Serves 8-10. (often times I
double the beans and cut the roast in half to stretch the meal)
