Rolls

2 c. warm water
2 Tb. yeast
1/2 c. sugar
2 tsp. salt
1/4 c. oil
1 egg
6 cups flour

Mix all ingredients except flour.  Add flour until it pulls away from the sides of the bowl.  Do not over mix.  Let rise 1/2 to 1 hour.  divide dough in half.  Dip rolls in butter.  Let rise another 20-30 minutes.  Bake at 375 degrees for 15 minutes.  Makes 32 rolls