Bundt pan garlic knots

Pizza dough
4 tbsp butter
3 cloves garlic
salt
pepper
rosemary
parmesean
provolone
marinara sauce

Melt butter and garlic (grated or minced) in pan on stove.

Roll pizza dough into 3/4" logs and cut dough into bite sized pieces.  Cover with garlic butter, salt, pepper and rosemary.  Put half in bunt pan.  Layer with cheese (I think I'll do parmesean and mozzerella).  place the rest of the dough on top and layer with cheese again.

Bake at 400 degrees for 30 minutes.  Dip in Marinara sauce.



I saw this on Rachael Ray but haven't tried it yet.