I usually triple or quadruple this recipe and store it in a little dish, that way I have some ready to go when I need it. The store bought kind is full of MSG and junk.
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes (I have never added this)
1/4 teaspoon aregano
1/2 teaspoon paprika
1 1/2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper
2 comments:
So how much do you use for "1 packet"?
A tablespoon or two
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