Although I love mom's chicken enchiladas this week I am making some beef enchiladas. I got this recipe from Crystal back when we were roommates. I've adjusted it a little bit.
1 lb. ground beef
1 can green chilies
1 package of enchilada sauce
tomato sauce (look on the back of your enchilada sauce package for amount)
1/2 onion, chopped
3-4 green onions
black olives... as much as you like (I use a small can), sliced
tortillas
8 oz mozzarella cheese
Brown your beef and drain the grease. Add green chilies to the meat and let it heat up.
Mix up your sauce according to directions on the package.
Dip your tortilla into the sauce so that it's covered in sauce... then take it out. Put a little of everything else (meat mixture, onions, olives) in your tortilla. Roll up the tortilla and place in your casserole dish. Repeat until your dish is full. Pour remaining sauce on top of the tortillas. Sprinkle cheese on top.
Place in oven until it is hot all the way through. (I usually do 350 for 30 minutes).
2 comments:
Do you use flour or corn tortillas?
You can use either... my boys prefer flour so that is what I used this time. I like corn though.
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