2 large bunches broccoli
1 red bell pepper
1 red onion
chicken
water chestnuts
Sauce
1/3 cup balsamic vinegar
3 tablespoons avocado oil
1 tablespoon honey
1 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, minced
Preheat pan with oven at 400 degrees.
Add chopped veggie and chicken to bowl. Pour sauce on top.
Bake for 20 minutes.
Serve over rice.
