Marinated Potatoes

• 4-5 medium red or white potatoes, cubed into 1 inch pieces (leave the skins on)
• 1/4 cup extra virgin olive oil
• 1 tablespoon raw apple cider vinegar
• fresh ground black pepper, to taste
• sea salt, to taste
• 1/2 teaspoon garlic powder
• 1/4 cup finely minced onions
• small handful of fresh herb of choice, finely minced (I used parsley)

Simply mix together all ingredients in a large ziploc bag until well incorporated. Allow to sit for about an hour, stirring occasionally to evenly coat all of the potatoes. Place on a baking sheet lined with parchment paper (be sure that the baking sheet has sides – the oil will drip off of a completely flat cookie sheet). Spread into one even layer and bake at 375° for 30-45 minutes. Check them every so often to be sure that they are not getting too brown. Enjoy!

These make a great side dish.  My kids have this thing against potatoes but we stared calling them french fries and now they gobble them up.  I don't always have time to let them sit for an hour and just pop them in the oven after mixing.