From The Rachel Ray Show
Square Wontons
(It's up to you how big you want them. The small square are good if you want bite sized cheeseburgers)
1/2 pound Hamburger
Cheddar Cheese (at least medium)
garlic, onion and salt to taste
Dipping Sauce:
1/2 cup Ketchup
1/4 cup relish
1/4 cup sour cream (or mayo)
Salt and Pepper
Cook hamburger with onion, garlic and salt. Drain fat. Fill each wonton square with cheese and hamburger. Fold in the sides and roll. Seal the edge with water. Place a cooling rack on top of a cookie sheet (with sides). Place wontons on top of cooling rack and spray with cooking spray (or brush with butter or olive oil). Cook in a 375 degree oven for 20 minutes. Mix sauce (play around with the amounts and do what tastes best to you).
Enjoy!
*Rachel Ray doesn't really use a lot of measurements so play around with the amounts and do what you like best!
1 comment:
Jeanine...I fixed the recipe a little bit. I didn't get a chance to take pictures because I was rushing through it when I made them since Caden was sad. If you happen to take pictures feel free to add them.
I hope you like them.
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