Grandma Goff’s Banana Cream Pie

2/3-3/4 c. sugar
2 c. scaled milk
1/3c. +1 TB flour
3 egg yolks
¼ tsp. salt
½ tsp. vanilla
2-3 bananas
1 TB. butter


Mix dry ingredients together. Slowly add the scalded milk into the dry mixture. Pour mixture back into the pan and heat until more thick. After pudding has thickened, slowly pour some of the pudding from the pan into the egg yolks and whisk until smooth. Pour egg yolk mixture back into pan and add the vanilla and butter. Layer bananas on cooked pie crust, add the pudding mixture and continue this until all bananas and pudding are gone.