Alfredo Bake- Our Best Bites

Alfredo Bake

Our Best Bites

(in their book its called: Bacon Artichoke with Penne Bake)

8 ounces penne or bowtie pasta

1 recipe Guiltless Alfredo Sauce

2 chicken breasts, grilled and chopped

6 ounces (1/2 package) cooked bacon, chopped

1 jar (14 ounces) marinated artichoke hearts, drained and chopped

1/2 cup chopped green onions (about 1 decent sized bunch)

1 cup shredded mozzarella cheese, divided

salt and pepper to taste

1. Preheat oven to 350 degrees

2. Prepare pasta according to package directions

3. While the pasta is cooking, prepare guiltless Alfredo Sauce. When pasta is done, drain and add to the sauce. Toss with chopped chicken, bacon, artichoke hearts, green onions, and 1/2 cup mozzarella. Season to taste.

4. Transfer mixture to an 8x8 inch baking dish and sprinkle with remaining 1/2 cup mozzarella cheese. Cover with aluminum foil and bake for 20 minutes or until heated through and cheese is bubbly.