Potato Soup

4 large potatoes
2 cups chicken broth
1 tsp. dried minced onion
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 cup milk
4 ounces sharp cheddar cheese, cubed or shredded
2 tablespoons butter
1 tsp. fresh parsley, minced (optional)

In large saucepan, combine potatoes, broth, onion, garlic, salt and pepper; bring to boil over medium heat.  Reduce heat; cover and simmer 15 to 20 minutes or until potatoes are tender.  Do not drain.  Mash potatoes in liquid until almost smooth.  Add remaining ingredients; cook and stir until cheese is melted.

Option: add 1/3 cup chopped ham or cooked bacon bits to add a different flavor.